Baked Camembert
Oven-baked camembert, sun-dried tomato and rosemary, house chutneys and grilled focaccia.
Our Story
Una famiglia,
una tradizione,
una tavola.
Il Vivo was born from a simple idea — that the small rituals of a restaurant (rolling pasta at dawn, folding napkins, pulling focaccia from the oven) matter just as much as what reaches the plate.
Over fourteen years on, we still make our pasta fresh each morning. We still knead our sourdough by hand. We still set the tables ourselves. What's changed is the way we cook — authentic roots, but never afraid to invent.
